I've decided that I won't be with Pack 226 forever, so I better document some of my recipes for future Quartermasters and Adult Leaders!
Ingredients:
1.5 cups dry Minute Rice
8oz canned chicken
1 can Chinese vegetables
1 can bean sprouts
1 can Chinese noodles
soy sauce
Instructions:
Boil 1 quart of water.
Put rice in 1/2 gallon freezer zip-loc baggie.
Pour 1.5 cups boiling water into baggie.
Place baggie in water pot and let sit 2 minutes.
Add chicken, vegetables, and sprouts.
Mix well and let sit 4 minutes in pot.
Serve on Chinese noodles for 4 people with no pots to clean and your wash water for dishes already hot. Or, use extra hot water for cocoa or tea.
Ingredients
TURKEY
2 tablespoons poultry seasoning
2 tablespoons coarse salt (kosher or sea)
1 tablespoon dry mustard
1 tablespoon black pepper
1 1/2 teaspoons garlic powder
Equipment
a 10gal garbage can (perfebly unused) 10lb of charcoal and a 10lb TURKEY a small shovel (for handling hot charcoal) a heavy pair oven mitts a supply of alu.foil a metal rod (about 1"X 20")
Instructions
Mix spices and rub into turkey
drive stake into the ground, place turkey over rod,and on top of alu.foil (the foil keeps the dirt off) place the can over,upside down. start the charcoal in the lid;when ready place it on top of the can and around the perimeter;wait 1-1/2 hrs (ten mins./lb longer if the turkey is larger) remove the can to find the most delicious,golden brown turkey you have ever seen or tasted!!!!!!
Required:
aluminum foil
paper towel
Ingredients:
1 egg
1/2 cup hash browns
1 sausage patty (precooked)
spices
Instructions: Open fire cooking for 1 or more scouts.
Lay down square of aluminum foil.
Wet a paper towel and lay it down.
Lay another square of foil down.
This moisture layer helps minimize burning.
Place sausage on foil.
Spread hash browns in flat layer.
Crack egg onto hash browns.
Spice as much as you want.
Fold up and seal the foil.
Place in fire coals for 10 to 15 minutes.