Garbage-Can Turkey

Ingredients
TURKEY
2 tablespoons poultry seasoning
2 tablespoons coarse salt (kosher or sea)
1 tablespoon dry mustard
1 tablespoon black pepper
1 1/2 teaspoons garlic powder

Equipment
a 10gal garbage can (perfebly unused) 10lb of charcoal and a 10lb TURKEY a small shovel (for handling hot charcoal) a heavy pair oven mitts a supply of alu.foil a metal rod (about 1"X 20")

Instructions
Mix spices and rub into turkey
drive stake into the ground, place turkey over rod,and on top of alu.foil (the foil keeps the dirt off) place the can over,upside down. start the charcoal in the lid;when ready place it on top of the can and around the perimeter;wait 1-1/2 hrs (ten mins./lb longer if the turkey is larger) remove the can to find the most delicious,golden brown turkey you have ever seen or tasted!!!!!!