Monkey Bread

makes 10 to 15 servings

12-inch Dutch oven
5 rolls refrigerator biscuits
1 cup granulated sugar
2 tablespoons ground cinnamon
2 sticks butter or margarine, melted

Combine sugar and cinnamon in Ziploc or bowl, set aside.

Cut individual biscuits into quarters, shape into balls, and coat with cinnamon sugar. Drop into prepared Dutch oven. When all biscuits have been added, sprinkle remaining cinnamon sugar and drizzle with melted butter over all. Cover and bake at 375 degrees F for about 20 minutes or sufficiently browned.

Pull apart individual pieces to serve.

*Note: To prevent bread from burning on bottom, either place in foil or pie or cake pan in the oven on a trivet, or line bottom of Dutch oven with several layers of aluminum foil, with a damp paper towel sandwiched in between.